The Holiday Bikini – The Method
WHere is a simplified version of a cocktail found on a new menu. It's a party-sized prepared mix which is loaded full of essence of a festive period, making it perfect for a festive gathering. Any leftover syrup to use in breakfast cocktails, sweets, or to make additional servings of bikinis.
Bikini Recipe
Serves 10 people
Ingredients for the Clementine Syrup (yields 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Premix (makes 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Citrus Syrup: Place all the components into a pot, bring to a gentle boil, stirring until the sugar dissolves. Next, turn off the stove and let it to cool completely. Transfer into a sterilised bottle, cap it keeping it in the fridge, it will last for about a month.
For the Cocktail Base: Mix all the liquid ingredients into a big jug, allow it to infuse for 60 minutes, then strain best through muslin, so it's completely strained.
When ready to serve: Measure 85ml from the premix into a mixing glass containing ice, and agitate carefully for a minute until cold. Filter into a chilled martini glass or equivalent, garnish with some cranberries adding the final touch using a light spray of the essential oil over the top.
